Homemade Pasta Carbonara
Ingredients
250 grams Spaghetti
3/4 cup Chopped Bacon
6 cloves garlic, minced
1 cup Water
1 packet 250ml NESTLÉ All Purpose Cream
4 tablespoons grated cheese
1 sachet MAGGI® Magic Sarap® 8g
1/8 teaspoon Ground Pepper
Directions
Boil pasta according to package direction. (10 minutes)
Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)Sauté garlic in the same pan.
Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI®
Magic Sarap® and pepper. (10 minutes)
Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits.
Serve immediately. (5 minutes)
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