Caesar Salad Recipe
Ingredients
½
French Baguette (cut in half and thinly sliced, 1/4" thick)
3 tablespoons
Extra Virgin Olive Oil
1 teaspoon
Garlic (minced, 2 small cloves)
2 tablespoons
Parmesan Cheese (grated)
2
Small Garlic Cloves (minced, 1 tsp)
2 teaspoons
Dijon Mustard
1 teaspoon
Worcestershire Sauce
2 teaspoons
Fresh Lemon Juice
1 ½ teaspoons
Red Wine Vinegar
⅓ cup
Extra Virgin Olive Oil
½ teaspoon
Sea Salt (or to taste)
0.12 teaspoon
Black Pepper (plus more to serve)
1 Large Romaine Lettuce (or 2 small heads romaine)
⅓ cup
Parmesan Cheese (shredded or shaved)
Directions
1. Preheat oven to 350 ̊F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.
2. In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely ...
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